Tuesday, May 15, 2012
Now you have delicious roasted beets waiting to be sliced and incorporated into any number of preparations. Sometimes I'm lazy and just cut them into slices, pour some sherry vinegar over them, add some thinly sliced red onions and toss on some crumbled goat or feta cheese. The tang of sharp cheese and the bite of the onion and vinegar go so well with the naturally sweet beets. I'll eat this as a salad, side dish or just a snack while I decide what to cook for dinner.
Golden Beet Salads.
Roasted Beet Napoleon.
So I hope you try these dishes and like them as much as we do. Enjoy!
This recipe is being shared at The Weekend Potluck #18